Creative snack -- [mango roll]-You Are Foodie

By Odelette
7

Creative snack -- [mango roll]

I like the smell of mango very much, but mango is hot and humid. It's not good to eat too much in this weather in Guangdong. I happened to see the famous snack "lvdagun" in old Beijing. I don't like eating bean paste and so on. Think about wrapping a layer of soft sticky glutinous rice cake with the sour and sweet taste of mango. It must be very good! Last night, I was fooling around in the kitchen. After the results came out, they were full of surprises. It was a great taste of love!!!

Main Ingredients

Auxiliary Ingredients

coconut meat powder appropriate amount

1: Coconut paste can also be replaced with peanuts, and sesame seeds are also very fragrant2: When rolling, remember to put a layer of fresh-keeping film or a layer of salad oil under it, so that it won't stick to your hands when rolling3: You need to buy a big mango to roll it in. It tastes delicious

Step 1 . Glutinous rice flour with sugar and milk powder

Step 2 . Add water to make batter

Step 3 . Add cold water to the pot and steam the batter

Step 4 . Cover the pot and steam for 15 to 20 minutes

Step 5 . After coming out of the pot, put a large rectangular plastic wrap under the sticky plate, put the steamed glutinous rice paste on the plastic wrap, cover it with a layer of plastic wrap, and roll it into a 0.5cm thin rectangle with a rolling pin

Step 6 . Tear off the fresh-keeping film on the surface and put the mango meat cut into strips into it

Step 7 . Roll it inward slowly, and tear off the plastic wrap under it while rolling

Step 8 . Sprinkle coconut paste on the sticky board, roll the glutinous rice mango wrapped with mango on the coconut paste, and wrap a thick layer of coconut paste all around

Step 9 . Mango is ready to roll. Cut it into pieces every 4-5cm with a knife and you can eat it

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